Dining & Bar Specials

Join us in The Reserve Restaurant 

• Monday Burgers $25 - Gourmet Beef, Grilled Chicken or Beetroot Falafel Burger (v)
• Wednesday Take 2 $45 - Entrée & Main Course or Main Course & Dessert (addtional charge for steak items)
• Thursday Pasta $25 - Fettuccine Creamy Prawn, Beef Bolognese or Caponata (v)
• Saturday's $28 Steak - 220g Gippsland porterhouse with chips and béarnaise sauce 

Happy Hour at Bar649 - Thursday & Friday Night's 5pm - 8pm

• $5 Pots, $8 Pints & $7 Wines & $7 Spirits
• Complimentary Finger Food

On Friday's

• Live Entertainment